Homemade Blackening Season with a medium heat and smoky flavor. Perfect on fish, shrimp, and chicken.
Made with love in Charleston, SC
How To Use:
1. Coat in Melted Butter or Olive Oil
2. Roll in Blackening Seasoning until thoroughly coated
3. High heat sear in cast iron on both sides (a few minutes per side)
*You can also sprinkle on anything for added flavor