Homemade Blackening Season with a medium heat and smoky flavor. Perfect on fish, shrimp, and chicken.

Made with love in Charleston, SC

SPICES UP ALL TYPES OF FISH
TASTES GREAT ON EVERYTHING

How To Use:

1. Coat in Melted Butter or Olive Oil

2. Roll in Blackening Seasoning until thoroughly coated

3. High heat sear in cast iron on both sides (a few minutes per side)

*You can also sprinkle on anything for added flavor

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